Out of space design for a celebration
Passionfruit mousse layered with a mango and passionfruit jelly, fresh mango, coconut sponge and a white chocolate crispy base.
Bonzai inspired celebration cake
Simple designs can sometimes be the most effective.
Personalise your cake dependent on the season always has a wow factor.
At Froufrou we pride ourselves on our attention to detail.
Caramel and banana mousse layered with a banana confit, banana cake, peanut butter and a peanut crispy base.
Cream cheese mousse layered with a sour strawberry jelly, strawberry cremeux, light vanilla sponge and a white chocolate crispy base.
Cream cheese mousse layered with a strawberry jelly, strawberry cremeaux, light vanilla sponge and an almond crispy base.
Light cardamon mousse layered with a subtly spiced pear, rich baileys ganache, almond sponge and a caramel crispy base.
Refreshing peppermint mousse layered with a rich dark chocolate ganache, chocolate chipped vanilla sponge and a crispy dark chocolate base.
Rich malt mousse layered with a chocolate cremeux, crispy chocolate ganache, chocolate chipped sponge in a vanilla sable tart.
Smooth coffee mousse layered with a rich caramel, chocolate cremeux, chocolate brownie and a chocolate crispy base.
Lily pad cake
Coconut mousse layered with a mango and passionfruit jelly, vanilla cremeux, coconut sponge and a white chocolate crispy base.
Creamy vanilla mousse layered with two jelly layers raspberry and peach, vanilla cremeux, white chocolate brownie and a white chocolate crispy base.
Creamy dark chocolate mousse layered with a fresh orange jelly, orange cremeux, chocolate brownie and a dark chocolate crispy base.
Creamy dark chocolate mousse with a fresh orange jelly, orange cremeux, chocolate brownie and a dark chocolate crispy base.
Pistachio mousse layered with a strawberry and basil jelly, cream cheese mousse, pistachio financier sable tart.
Raspberry chipped sponge layered with a sour raspberry buttercream.
Bourbon vanilla sponge layered with a vanilla creme mousseline and topped with a smooth buttercream.
Lemon and poppyseed sponge layered with lemon curd and covered with a smooth buttercream.
Froufrou patisserie basic cupcake range.
Blueberry and violet cupcake
Coffee, Caramel and Chocolate cupcake.
Pear, Ginger and Earl Grey cupcake
Ingredients and equipment
Coconut, passion fruit and mango cupcake.
Chocolate and orange curd, mint choc chip and lemon curd and poppy seed.
Looking for something out of this world?
Customise your Easter design
Coconut, passionfruit and mango cupcake
Raspberry sponge filled with a sour raspberry compote.